When it closed it was at $10,000.. His first flavor was the Spicy Peach, an homage to his grandmother's cobbler.
Prepare the Sweet Mustard Barbecue Sauce.Meanwhile, in a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat.
Stir well and remove from the heat.. Cook the Chicken.Light a grill or preheat the broiler with a rack in the middle of the oven (about 12 inches from the heat).Remove the chicken from the marinade and arrange the pieces on large rimmed baking sheets.
Transfer 1 cup of the Sweet Mustard Barbecue Sauce to a serving bowl.Brush the chicken quarters with 1/2 cup Sweet Mustard Barbecue Sauce.
Grill the chicken over a medium-hot fire or broil, turning often and brushing with the remaining 1/2 cup Sweet Mustard Barbecue Sauce until cooked through and nicely glazed, 8 to 10 minutes per side.
Serve hot or at room temperature.. About this recipe.Whisk in parsley and dill.
Set vinaigrette aside.. Heat a small skillet over medium; add mustard seeds, and toast, stirring often, until seeds begin to pop, 1 to 2 minutes.Stir seeds into lentil mixture.
Add kale, and stir until wilted; if needed, cover saucepan and let stand 1 to 2 minutes.Pour lentil mixture through a fine wire-mesh strainer; discard liquid..
(Editor: Mini Strollers)