If you can’t hide it, feature it!.
If this Parmesan curl trick is something you’ve known for a long time, you may feel like it’s silly that I’m even sharing this.Heck, I even feel a little silly sharing this.
It’s just that simple.Those really simple, but really useful tips are.I. didn’t know about this until a few weeks ago and now I feel like a whole new world of food garnishes has been opened up to me!.
So here’s what you do!.Start with a block of Parmesan cheese..
When it comes to cheese and food garnishes in our house, the last few years have definitely been mostly about speed and convenience.
That means there’s been a whole lot of “shaky cheese” in a can on pasta night around these parts.challenging.. Courtenay for the win.
This post contains affiliate links.I just have a really quick little recipe that I want to share with you today.I find myself making this over and over again.
It’s one of those things that looks like I really put in an effort to make a delicious home-cooked meal, but takes almost no effort at all!I made it last week and this time I happened to remember to take a few pictures while it was cooking.
(Editor: Heavyweight Laptops)