Remove the dish from the wok; carefully pour off the cooking juices..
Brush with melted butter and sprinkle with Parmesan, nutmeg, salt and pepper.Place an asparagus wrapped in prosciutto along the shorter edge of the dough.
Tightly wrap the asparagus in the phyllo and trim off any leftover dough.Repeat with the remaining asparagus.Brush each roll with butter and sprinkle with or roll them in Parmesan.
Place the rolls on a greased baking sheet and bake for 5 to 7 minutes, until golden brown.Cut each roll at an angle into 8 pieces and serve immediately..
Originally appeared: September 2012.(Keep screen awake).
Coconut-Mint Syrup.Serve with parsley pistou, onion rings, and crispy bacon..
Originally appeared: March 2011.Whether you’re doing Dry January or not, having a few easy mocktails in your repertoire is always a good idea.If you like to host, it’s nice to be able to make custom beverages for anyone who doesn’t drink alcohol.
Or maybe you like whipping up a special drink after work, but don’t always want booze on a weeknight.For both of these reasons, I have a few go-to nonalcoholic cocktail recipes I return to regularly, and I’m always on the lookout for more..
(Editor: Simple Dehumidifiers)