I'd been taught to put so much thought and consideration into making rice for my entire life, so it's always funny to me when people hear me and then respond, "You wash your rice?"
Using a slotted spoon, transfer meat to a plate.Add guanciale, fennel seeds and chile flakes and allow fat to render.
Add carrot, celery, and onion.Allow vegetables to cook until fully softened and browned, about 15 minutes.. Stir in tomato paste and let caramelize.Deglaze pot with red wine and boil until wine is reduced by half.
Add tomatoes, browned meat, oregano, and chicken stock.Bring sauce to a simmer and cook 1 hour, stirring occasionally.
Stir in butter and red wine vinegar.. Bring a large pot of salted water to a boil.
Add pasta and cook to almost al dente.I have definitely adjusted my life a bit.
Sometimes I work more from home than from the office and I do that for a couple of reasons.One is to give the team more space.
I had no idea I was a total micromanager.I've learned to trust and allow the people that we hire to do the jobs that they were hired for because they love it.
(Editor: Adjustable Lamps)